~Banquet Menu~
We offer a semi private room for up to 40 guests. This can be served two ways- family style or buffett style. Prices include the entrees, salad, rolls and a non-alcoholic drink.
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RAVIOLI Cheese, meat, or spinach served with a choice of bolognese or marinara sauce EGGPLANT PARMESAN Lightly breaded eggplant, fried then baked with marinara, liguini and parmesan cheese Our crab mixture, sauteed with garlic butter and tossed with tri-colored fettucini SAUSAGE & PEPPERS Italian sausage pieces sauteed with red & green bell peppers and onions in a sweet red sauce, then tossed with penne pasta and sprinkled with asiago cheese
Lunch $12.95 Per Person BUFFET STYLE TWO ENTREES Lunch $11.95 Per Person |
CHICKEN OREGANO Marinated boneless chicken breast served with linguini in lemon, oil and garlic sauce CHICKEN TORTELLINI Served with your choice of dill/alfredo or cajun/alfredo sauce pick a pasta and pick a sauce PASTAS: bolognese
$13.95 Per Person BUFFET STYLE THREE ENTREES $12.95 Per Person |
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APPETIZERS |
PER PERSON |
DESSERTS | PER PERSON |
| Bruschetta | Add $1.25 | Tiramisu | Add $2.00 |
| Cheese Mushrooms | Add $1.50 | Chocolate Turtle Cake | Add $2.00 |
| Fried Calamari | Add $2.00 | Creme Brulee Cheescake | Add $2.00 |
| Garlic Bread | Add $1.00 | Mini Cannoli | Add $1.00 |
| Caprese Salad | Add $2.00 |
| Appetizers: If there is something you don't see, ask. Sometimes we can accomadate special requests | Desserts: Each guest receives a scoop of Lemoncello or Spumoni after dinner. We will be glad to get a cake for you. We work with an excellent baker in the area. Cakes not purchased through Chianti's are subject to a $1.00 per person charge. |
BEVERAGES
Non-alcoholic punch - $20.00 per gallon
Champagne Punch - $35.00 per gallon
Champagne Toast - $1.50 Per Person
Beer And Wine Package - $8.00 Per Person Per Hour
All food and beverages are subject to 18% gratuity and sales tax
| SPECIAL EVENT POLICES Minimum of 25 guests to book a room on Friday night and 35 guests on a Saturday night Minimum of 20 guests to book a room on any other day or night A one hundred dollar deposit is required at the time of booking A final guest count will be required three days in advance of party You will be charged for this amount unless the count increases Final menu choices will be required one week prior to party Prices do not include tax or gratuity There is a $50.00 room charge on Friday night and $100 on Saturday night Prices are subject to change Luncheon parties must be completed before 5pm No doggie bags For questions, feel free to contact Jeff Woods 630-232-0212 |
Prices are subject to change without notice
GIFT CERTIFICATES
FROM CHIANTI'S
MAKE THE PERFECT GIFT!
Chianti's
201 S 3rd Street
Geneva, IL 60134
Phone: 630-232-0212
Fax: 630-232-0213
